Ginger Bread Coffee

NOTES

• All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
• For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It’s usually even less.)
• Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.