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Single Bag (12oz)
About a two-week supply of
beans for 1-2 coffee drinkers
Double Bag (24oz)
About a two-week supply of
beans for 2-3 coffee drinkers
Triple Bag (36oz)
About a two-week supply of
beans for 3-4 coffee drinkers
Single Bag (12oz)
About a two-week supply of
beans for 1-2 coffee drinkers
Double Bag (24oz)
About a two-week supply of
beans for 2-3 coffee drinkers
Triple Bag (36oz)
About a two-week supply of
beans for 3-4 coffee drinkers
Single Bag (12oz)
About a two-week supply of
beans for 1-2 coffee drinkers
Double Bag (24oz)
About a two-week supply of
beans for 2-3 coffee drinkers
Triple Bag (36oz)
About a two-week supply of
beans for 3-4 coffee drinkers
The birthplace of coffee, and the only place it grows wild and native, Ethiopia holds a special place in any coffee fans heart. Coffee and adventuring (climbing, snowboarding, skating) have two things in common, big time altitude = big time fun, with the best coffee grown at the highest possible altitudes, leading to a slower ripening, denser, more complex bean and flavor profile. Look for unbelievably fragment notes of jasmine, ripe plum, and floral notes combined with a blackberry brownie, crisp key lime, and sweet summer nectarine.
The birthplace of coffee, and the only place it grows wild and native, Ethiopia holds a special place in any coffee fans heart. Coffee and adventuring (climbing, snowboarding, skating) have two things in common, big time altitude = big time fun, with the best coffee grown at the highest possible altitudes, leading to a slower ripening, denser, more complex bean and flavor profile. Look for unbelievably fragment notes of jasmine, ripe plum, and floral notes combined with a blackberry brownie, crisp key lime, and sweet summer nectarine.