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ETHIOPIAN LIGHT ROAST

How much coffee do i need?

MOST POPULAR

Single Bag (12oz)

About a two-week supply of
beans for 1-2 coffee drinkers

Double Bag (24oz)

About a two-week supply of
beans for 2-3 coffee drinkers

Triple Bag (36oz)

About a two-week supply of
beans for 3-4 coffee drinkers

How much coffee do i need?

MOST POPULAR

Single Bag (12oz)

About a two-week supply of
beans for 1-2 coffee drinkers

Double Bag (24oz)

About a two-week supply of
beans for 2-3 coffee drinkers

Triple Bag (36oz)

About a two-week supply of
beans for 3-4 coffee drinkers

Light Roast

Single Origin

East africa

Light Roast

Single Origin

East Africa

Single Bag (12oz)

About a two-week supply of
beans for 1-2 coffee drinkers

Double Bag (24oz)

About a two-week supply of
beans for 2-3 coffee drinkers

Triple Bag (36oz)

About a two-week supply of
beans for 3-4 coffee drinkers

TYPE

Single Origin

ORIGIN

Ethiopia

PRODUCER

Uraga

ELEVATION

1900-2100 Meters

PROCESS

Washed

The birthplace of coffee, and the only place it grows wild and native, Ethiopia holds a special place in any coffee fans heart. Coffee and adventuring (climbing, snowboarding, skating) have two things in common, big time altitude = big time fun, with the best coffee grown at the highest possible altitudes, leading to a slower ripening, denser, more complex bean and flavor profile. Look for unbelievably fragment notes of jasmine, ripe plum, and floral notes combined with a blackberry brownie, crisp key lime, and sweet summer nectarine.

 

 

NOTES
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It’s usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.
Emily Milne
Emily Milne
Read More
I have ordered coffee from here twice. They always ship the coffee quickly, even during this pandemic, and the coffee is AMAZING. I love this place and I will not be buying coffee anywhere else!
Kristin Nicole
Kristin Nicole
Read More
Best coffee ever.
Tom Gavin
Tom Gavin
Read More
Excellent coffee superbly prepared.
Ken Smallze
Ken Smallze
Read More
Wow , coffee is really good. Extremely friendly
Jill Kasak
Jill Kasak
Read More
Best coffee ever and amazing owners and staff!
Emily Milne
Emily Milne
Read More
I have ordered coffee from here twice. They always ship the coffee quickly, even during this pandemic, and the coffee is AMAZING. I love this place and I will not be buying coffee anywhere else!
Kristin Nicole
Kristin Nicole
Read More
Best coffee ever.
Tom Gavin
Tom Gavin
Read More
Excellent coffee superbly prepared.
Ken Smallze
Ken Smallze
Read More
Wow , coffee is really good. Extremely friendly
Jill Kasak
Jill Kasak
Read More
Best coffee ever and amazing owners and staff!

About This Coffee

The birthplace of coffee, and the only place it grows wild and native, Ethiopia holds a special place in any coffee fans heart. Coffee and adventuring (climbing, snowboarding, skating) have two things in common, big time altitude = big time fun, with the best coffee grown at the highest possible altitudes, leading to a slower ripening, denser, more complex bean and flavor profile. Look for unbelievably fragment notes of jasmine, ripe plum, and floral notes combined with a blackberry brownie, crisp key lime, and sweet summer nectarine.

 

 

NOTES
  • All of our blends (both the individual components and the blend itself) are tested weekly by our professional tasters to ensure quality and deliciousness.
  • For our whole bean coffee, 48 hours is the maximum time that could possibly pass between roasting our coffee and shipping it to you. (It’s usually even less.)
  • Cupping spoons and a practiced palate are the key instruments of our Quality Control team, who taste, evaluate, and refine our coffees every day.

TYPE

Single origin

ORIGIN

Ethiopia

PRODUCER

Uraga

ELEVATION

1900-2100 Meters

PROCESS

Washed

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